下午6:03
Scott
LABar 樂博調酒bar，這次調酒項目為鹹狗 SALTY DOG，屬於初階調酒，使用VODAK為基酒。使用「新鮮的葡萄柚」作為調酒的主要配料，外加上鹽口杯的口味搭配，讓這杯調酒-鹹狗 更突顯出自己的風格。由於一顆葡萄又可擠出超過100 cc的葡萄柚汁，建議可以配合其他的調酒一起調製，例如像是Conchita...等，這樣就不會造成葡萄柚汁的浪費。
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